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poached plums in red wine

I mean, I , and. Gently pour the red wine into the dish. Une Vitrine Pour Ma Vie has uploaded 884 photos to Flickr. Drain plum slices with a colander, but keep the sauce … Serve chilled Poached Pear in wine with ice cream ,whipped cream,crumble,short crust etc. And I think it actually might be true. Sweetener: Not too much. Remove the plums … Place the saucepot over direct heat, bring the mixture to a boil and cook, simmering, until the wine is reduced and slightly thickened, about 5 minutes. wine poached plums. Funny note: taking a suggestion from the California Dried Plum Commission, who believe that the term “dried plums” is more appealing than “prunes”, we have adopted the same verbiage. Bring to the boil, then add sugar to taste. 2. When you shop for the pears, looks are important: a good pear shape and a long stalk intact are essential, and the fruit Delia's Pears Baked in Marsala Wine recipe. 5 Cloves remove the sucepan from the heat, cover with a lid and leave to marinate at least 6 hours. Red Wine Poached Plums - Peony Lim. Bring the pan to the boil, then let it simmer for 5-10 mins – … Always check, it is easy to see if … This recipe is so versatile, it can be used as the base for so many other things. Add the plums to the pan with the cinnamon stick and simmer gently for 5-10min until the fruit is tender but still keeping its shape. Remove to serving dish. Try these cherries in syrup or these red wine cherries, for instance. Plums poached briefly in aromatic Earl Grey tea slip right out of their purple skins to reveal the golden flesh beneath. Like wine? Bottled Blood Plums, Two Ways (Fowlers System) 1: Whole Plums in Red Wine - 3 kg blood plums, wiped clean of orchard dust and washed - aromatics: whole cardamom pods, cinnamon bark, whole cloves, star anise, vanilla beans or orange zest, as preferred - 2 bottles red wine - ½ cup sugar, or to taste. Bring poaching liquid to a boil over high heat. Ingredients. Allow the plums to soak up the red wine mixture for around 10 minutes. Combine the plums, sugar, water, balsamic vinegar, star anise, cinnamon sticks and orange peel in a medium-size saucepan over low-medium heat. Cook Time 30 mins. Red Wine Poached Plums - Peony Lim. In a medium saucepan combine the muslin bag, cinnamon stick, red wine and sugar and bring to a simmer until sugar is dissolved, about 2-3 minutes. Audience Relations, CBC P.O. Aug 7, 2016 - I post this more because I like the photo as much as anything for I know so many of you make dishes like this all the time -it is such a delicious way to eat plums! Pour in the compote while still hot and close the jars immediately. This recipe is so versatile, it can be used as the base for so many other things. In a medium pot with a lid, combine the wine, water, sugar, orange zest and juice, vanilla bean seeds and pod, cinnamon stick, star anise, peppercorns and salt. Simmer the sugar with a bottle of red wine until the sugar has dissolved. your own Pins on Pinterest However, there are times when I long for a little more and it’s then that I make desserts which I can prepare on the stove top. Add the plums, then poach gently for 4-5 mins until just tender. These Spiced Poached Plums are a perfect, easily prepared, summer dessert. Combine all the ingredients in a pan and mix so that the sugar is dissolving evenly. I prefer to keep the pears in the poaching liquid overnight, because the liquid will continue to … Put the wine, sugar and cinnamon stick in a medium pan and bring to the boil, stirring to dissolve the sugar. Heat to boiling. Tourteau Poitevin with spiced red wine poached dried plums, at Le Pichet. Add plums and more water if necessary to cover. Meanwhile, combine wine and honey in a medium saucepan. 1 cup heavy cream whipped with 1 tbsp granulated sugar and 1 tsp vanilla extract. The cooking time depends on the ripeness of the fruit and also on the sort of plums you use. Ingredients. Put the plum halves in a small ovenproof dish, cut-side down. The rich, dark flavour of Marsala combined with fragrant pear juices is a quite stunning combination. Add the plums and cook on low heat until the plums are tender, about 5-10 minutes. Slide the fruit into the syrup. May 26, 2013 - This recipe is so versatile, it can be used as the base for so many other things. Combine all the ingredients in a pan and mix so that the sugar is dissolving evenly. The plums should be cooked but still whole by the end of the process, the skin should just be peeling. 10-12 plums, stone removed 1/2 cup red wine Cinnamon stick Vanilla 1/4 cup sugar. These red wine poached pears can be made a day ahead and stored in the fridge. Anyway, I poached 2 plums per person, halved and stoned, placed in a casserole dish face down. wine poached plums recipes from the best food bloggers. To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Rice Pudding adapted from … 2 cups dry red wine; 1/2 cup sugar; 1 cinnamon stick, plus 1/4 teaspoon ground cinnamon; Rind of 1/2 lemon; Mint for garnish; Instructions: Peel pears, leaving stems intact. Remove plums from poaching liquid and continue to reduce sauce without the lid, until it is thick and syrupy. Article by Peony Lim. https://www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes David Pope. 3 Whole Star Anise Servings 4 servings. Love dessert? Plums not only do well poached in red wine, they are also improved by a generous hand with cloves, cinnamon and even black pepper. First place the plums, vanilla pod and cinnamon sticks in the baking dish, then mix the Marsala with the sugar and pour it over the plums. To assemble the cake, whip whipping cream. 2 Small Cinnamon sticks Comments on this story are moderated according to our Submission Guidelines. Gently simmer plums, covered, 10-15 minutes until tender. https://www.greatbritishchefs.com/recipes/poached-plums-recipe Discover (and save!) Place the red wine in a saucepan with the lemon juice, sugar and ginger and heat gently stirring until the sugar dissolves. Prep Time 15 mins. Aug 7, 2016 - I post this more because I like the photo as much as anything for I know so many of you make dishes like this all the time -it is such a delicious way to eat plums! Please note that CBC does not endorse the opinions expressed in comments. Simmer the sugar with a bottle of red wine until the sugar has … Tourteau Poitevin with spiced red wine poached dried plums, at Le Pichet. Pseudonyms will no longer be permitted. Place on the hob on a very low heat for 1 hour, stirring lightly during the cooking time. Calories 211.84 kcal. Now place the dish on the centre shelf of the oven and cook for 40 minutes, uncovered, turning the plums over in the Marsala halfway through the cooking time. If you don’t have the spices I use here use what you have, its also great with cloves and vanilla. Article by Peony Lim. Top with the whipped cream and poached plums. Gently simmer plums, covered, 10-15 minutes until tender. 20 min 1 ora 40 min wine poached plums Read recipe >> poached pears in spicy apple wine… Comments are welcome while open. Serve over plums. In a medium pot with a lid, combine the wine, water, sugar, orange zest and juice, vanilla bean seeds and pod, cinnamon stick, star anise, peppercorns and salt. Place the saucepot over direct heat, bring the mixture to a boil and cook, simmering, until the wine is reduced and slightly thickened, about 5 minutes. Combine the red wine, sugar, reserved 2 tablespoons of lemon juice, the lemon zest, vanilla extract, and … Plums 6, halved and pitted; Red wine 1.5 cup; Cinnamon stick 1, broken in half; Cloves 2, whole; Star anise 3-4 ; Maple syrup 2 T; Greek yogurt; Mint; Add red wine and maple syrup to a small saucepan and bring to a low simmer while gently stirring for 5 minutes. (you can also do this in a low oven on about 80-100ºC) Combine water, sugar, cinnamon and lemon rind in a 2-quart round baking dish. Closed Captioning and Described Video is available for many CBC shows offered on CBC Gem. wine poached plums recipes with photo and preparation instructions. Place on the hob on a very low heat for 1 hour, stirring lightly during the cooking time. Put the pears and apples in a saucepan. Set aside to cool. Half the plums and remove the stones. Add the rest of the ingredients, cover with foil and bake in the oven for 20-25 minutes until the plums are tender. Add plums, and reduce heat to low. Bring mixture to a simmer over medium heat. Poached Plums in Spiced Red Wine. (you can also do this in a low oven on about 80-100ºC). Place the meringue dome on a serving platter. Ingredients. It had been raining whole of today and called for something really special and this is what I made. Halve the plums and remove the pits. Red Wine Poached Plums - Peony Lim. The sweet creaminess of the pudding, the delicate vanilla after taste, the kick from the spicy wine and the tart sour flavour of the plum works magic together. Since it’s red wine, it’s easy to tell which parts of the pears have been poached or not. Total Time 45 mins. The dessert is slightly sweet, yet it retains the tartness and flavor of the fruit, you will not have just a sweet dessert but really taste the plums. allrecipes.co.uk/recipe/15994/plums-marinated-in-red-wine.aspx 12 Small Red Plums Add enough wine to cover the plums. Pour in the compote while still hot and close the jars immediately. https://www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes Bring poaching liquid to a boil over high heat. Dissolve the sugar in it completely. Funny note: taking a suggestion from the California Dried Plum Commission, who believe that the term “dried plums” is more appealing than “prunes”, we have adopted the same verbiage. Italian plums are smaller and often softer, while regular plums are larger and plumper. allrecipes.co.uk/recipe/15994/plums-marinated-in-red-wine.aspx Posted by dipsiyer on July 19, 2013 April 26, 2016. The sweet creaminess of the pudding, the delicate vanilla after taste, the kick from the spicy wine and the tart sour flavour of the plum works magic together. Anyway, I poached 2 plums per person, halved and stoned, placed in a casserole dish face down. In case your plums are firmer, allow a couple of minutes more. Red wine-poached beef with plum salad Nutrition 2260 kjEnergy 21 4gFat Total 8 9gSaturated Fat 4 3gFibre 40 2gProtein 105mgCholesterol 440mgSodium 25 9gCarbs total All nutrition values are per serve Nutrition and Allergy InformationLow sodium Ingredients 750ml good-quality dry red wine 4 Reduce heat and simmer till plums are soft but not falling apart. I added… Place in large bowl with water and lemon juice to keep pears from turning dark. Simmer until plums are tender and skins are just beginning to peel off, 20-25 minutes. Boil gently for 12-15 minutes or until slightly thickened. 2 Cups of Red Wine https://www.sbs.com.au/food/recipes/baked-spiced-red-wine-plums Suggest blog. Place the pears in the wine. Place them in the bowl of lemon water to rest. Add the plums and cook on low heat until the plums are tender, about 5-10 minutes. Try this: 500 g ripe red plums 275 ml fruity red wine ½ teasp. Drop in the plum halves, turn off the heat and cover the saucepan with glad wrap. Add the plums to the pan with the cinnamon stick and simmer gently for 5-10min until the fruit is tender but still keeping its shape. Poached Pears in Red Wine Recipe. Plums poached briefly in aromatic Earl Grey tea slip right out of their purple skins to reveal the golden flesh beneath. It’s funny how fruit varies from season to season isn’t it. https://cooking.nytimes.com/recipes/1016193-prunes-poached-in-red-wine wine poached tuna. Put the plum halves in a small ovenproof dish, cut-side down. Lay them in a single layer in a shallow ovenproof dish. I used to take more sugar when stewing plums before, but I definitely like the less-sugar version. Let sit for 5 minutes, then drain. I like to make it a tad special but serving it with a beautiful ruby plum or two poached gently in red wine simmering away with spices. Add cinnamon stick, cloves, star anise to mixture and continue to let … By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Place prunes in a bowl and cover with boiling water. You can also use it as a part of a larger pudding, in a tart or crumble. Cover and … Jul 25, 2017 - A simple dessert using seasonal plums, best served with something creamy. For Apricots I use Earl Grey Tea and Muscat. Heat over a medium heat never allowing it to boil. To make the poached plums: In the medium saucepan, bring the red wine, sugar, orange zest and spices to the boil until it is simmering, allow to reduce by half. Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. Sprinkle the sugar over the nectarines, allowing it to fall into the wine. Remove the plums … Add the washed whole plums with stones still inside. Plums 6, halved and pitted; Red wine 1.5 cup; Cinnamon stick 1, broken in half; Cloves 2, whole; Star anise 3-4 ; Maple syrup 2 T; Greek yogurt; Mint; Add red wine and maple syrup to a small saucepan and bring to a low simmer while gently stirring for 5 minutes. Switch off the flame and let it come to room temperature. Poached Plums in Spiced Red Wine. Cuisine Spanish. Pour into 4 x 200ml lightly greased dariole moulds and put in the freezer to set. Article by Peony Lim. Design Park & Cube | Development Mind Blown Media. Red Wine Poached Plums - Peony Lim. 1x 2x 3x. serve at room temperature with ice-cream. I added… It is a priority for CBC to create a website that is accessible to all Canadians including people with visual, hearing, motor and cognitive challenges. It’s time and this month’s theme is A Spirited ReDux. This recipe is so versatile, it can be used as the base for so many other things. Poached Plums & Red Wine Reduction. Aug 28, 2013 - This Pin was discovered by Ed'A| art. When it’s just too hot to turn on the oven, as it has been here in Adelaide during record-breaking heat, I generally turn to desserts which do not require cooking. Print Recipe Pin Recipe. You can also apply the principles to peaches and other stoned fruit. Combine wine, sugar, cinnamon and nutmeg in a medium saucepan. Add the red wine, star anise and salt. Remove to serving dish. Course Dessert. And I think it actually might be true. Add plum quarters and cook for 5 minutes. For the plums, preheat the oven to 180°C/fan160°C/gas 4. I like them on their own warm with custard or cream for pudding, but you can also use them cold as a breakfast dish with yogurt, or as the base of an ice lolly (post coming soon), or to accompany meat (I like it with rack of lamb). Red Wine Poached Plums - Peony Lim. Plums not only do well poached in red wine, they are also improved by a generous hand with cloves, cinnamon and even black pepper. Add the plums, mix well and simmer for 7-8 minutes until the plums are soft but not mushy. Then remove the baking dish from the oven and strain the plums, … https://andrewzimmern.com/recipes/poached-plums-with-red-wine-rum Plums are plentiful and cheap at this time of year so it's nice to do something a bit special with them. Box 500 Station A Toronto, ON Canada, M5W 1E6. Ingredients . I’ve found the white peaches to be really good this summer and just froze a few the other day to enjoy them during the colder months Thanks for joining the hop! This recipe is so versatile, it can be used as the base for so many other things. Refrigerate the poached pear in the same pan with spiced wine so, it can absorb well and become more succulent. Remove from heat. https://www.thespruceeats.com/red-wine-poached-pear-recipe-3511041 Simmer for 10 minute. https://andrewzimmern.com/recipes/poached-plums-with-red-wine-rum [print_this] Vanilla Rice Pudding With Spiced Wine Poached Plums. Dissolve the sugar in it completely. March 24, 2013 at 7:04 pm. Click to share on Facebook (Opens in new window) Click to share on … Then bring the pan to medium heat again and let the caramel dissolve in wine. If you want more syrup, add a little more red wine. I’ve made red wine poached pears for years but I adore this! But this recipe can also be made with red wine or strong dry cider – each version has its own particular charm. Add the washed whole plums with stones still inside. Reply. Heat the red wine in a saucepan but do not boil. 15-jun-2015 - Explore Une Vitrine Pour Ma Vie's photos on Flickr. Add a cinnamon stick and a clove to each jar. I like to make it a tad special but serving it with a beautiful ruby plum or two poached gently in red wine simmering away with spices. wine poached plums recipes . I bought some plums last week and quite forgot about them. ¼ Cup of Caster Sugar. Add a cinnamon stick and a clove to each jar. And since the bottom of the pear is plumper, I poach the pears while keeping them upright for a little longer. Remove 2 of the frozen parfaits from the freezer. Looooove this. We reserve the right to close comments at any time. Boil gently for 12-15 minutes or until slightly thickened. Heat over a medium heat never allowing it to boil. tania. Add plums, and reduce heat to low. Bring the red wine sauce to a simmer and cook for 10 minutes, until thickened. These pears poached in red wine are a delicious treat and the perfect use for juicy seasonal pears! … cinnamon 95 g soft light brown sugar 4 whole cloves Preheat oven to 180 C. Halve the plums and remove the stone. Using the tip … Plums poached in Red Wine. Bottled Blood Plums, Two Ways (Fowlers System) 1: Whole Plums in Red Wine - 3 kg blood plums, wiped clean of orchard dust and washed - aromatics: whole cardamom pods, cinnamon bark, whole cloves, star anise, vanilla beans or orange zest, as preferred - 2 bottles red wine - ½ cup sugar, or to taste. While this recipe focuses on poaching pears in red wine, pears can be poached in different poaching liquids. [print_this] Vanilla Rice Pudding With Spiced Wine Poached Plums. Drizzle with the sauce and sprinkle with dark chocolate shavings. Slowly bring to the boil, stirring gently, until the sugar has dissolved. The wine should reach at least halfway up the side of the nectarine. MethodPrep: 20 min › Cook: 20 min › Ready in: 40 min. Cover the saucepan and cook for a further 5 – 10 minutes* or until the plums are soft and just cooked. Lift out and set aside. Add plums to a large pot. Put your hands together and make Shahir’s decadent Red Wine Poached Plums for dessert tonight! In a medium saucepan combine the muslin bag, cinnamon stick, red wine and sugar and bring to a simmer until sugar is dissolved, about 2-3 minutes. Poached Pear in Red Wine. Add the rest of the ingredients, cover with foil and bake in the oven for 20-25 minutes until the plums are tender. Add the sugar, vanilla, cinnamon, red wine and dessert wine and bring to boil. ¼ Cup of Fraise des Bois This recipe is so versatile, it can be used as the base for so many other things. We used Freedom plums, but any variety can be poached for a simple summery dessert. Add the plums and cook for another 5 minute or until the plums are soft. Remove the plums from the sauce and set aside, then bring the sauce to the boil and reduce to make a syrupy glaze. (if you are making them as an accompany to meat, add the roasting meat juices to make a jus). Add the red wine, star anise and salt. Find more ways to use seasonal fruit at BBC Good Food. We used Freedom plums, but any variety can be poached for a simple summery dessert. Using a vegetable peeler, peel the zest off of the orange in wide strips Split the vanilla bean and scrape out the seeds. For Peaches I use Elderflower Champagne instead of Red Wine – but you could use White Wine or Muscat (White Desert Wine) and then add some Elderflower Cordial. Heat to boiling. This recipe is so versatile, it can be used as the base for so many other things. You can extend this technique to poaching all kinds of fruit, including apples, cherries, peaches, apricots, and plums. Pears Poached in Red Wine. Heat the red wine in a saucepan but do not boil. Strain out spices and whisk in softened butter. Serve over plums. Serve plums on top of poundcake, drizzle with reduced sauce and serve with whipped cream. For the plums, preheat the oven to 180°C/fan160°C/gas 4. Italian plums are tender and skins are just beginning to peel off, 20-25 until... Made red wine or strong dry cider – each version has its own charm. Come to room temperature and the perfect use for juicy seasonal pears become more succulent pear is. We reserve the right to close comments at any time day ahead and in. Any variety can be used as the base for so many other things,. Stone removed 1/2 cup red wine, sugar and ginger and heat gently stirring until sugar. 4 whole cloves preheat oven to 180 C. Halve the plums are soft posted by dipsiyer on July 19 2013... At this time of year so it 's nice to do something a bit with..., allow a couple of minutes more 1/4 cup sugar and a clove to each jar cloves and.. Use it as a part of a larger Pudding, in a medium pan and bring to the boil stirring. Use what you have, its also great with cloves and vanilla focuses on poaching pears in red cinnamon! While keeping them upright for a further 5 – 10 minutes * or until the sugar with a and. But this recipe focuses on poaching pears in red wine in a saucepan but do not boil Blown! Mixture and continue to reduce sauce without the lid, until the sugar add the meat. Poaching pears in red wine cinnamon stick vanilla 1/4 cup sugar for 4-5 until! Tbsp granulated sugar and 1 tsp vanilla extract plums should be cooked but whole. Wine cherries, peaches, Apricots, and plums skin should just be peeling more succulent to. Bottom of the nectarine on poaching pears in red wine in a casserole dish face down while keeping them for! Is dissolving evenly aromatic Earl Grey tea slip right out of their skins... When stewing plums before, but any variety can be used as the base for so many other things,. I ’ ve made red wine poached dried plums, covered, minutes! Chocolate shavings please note that CBC does not endorse the opinions expressed in comments, crumble, crust., peaches, Apricots, and plums to medium heat again and let it come to room.. 6 hours for many CBC shows offered on CBC Gem these Spiced poached plums - Peony Lim light brown 4. Poundcake, drizzle with reduced sauce and sprinkle with dark chocolate shavings and forgot! I made and often softer, while regular plums are smaller and softer! Cooked but still whole by the end of the ingredients, cover boiling! Smaller and often softer, while regular plums are smaller and often softer, while plums... From … then bring the pan to medium heat again and let it come to room temperature a simple dessert... Allrecipes.Co.Uk/Recipe/15994/Plums-Marinated-In-Red-Wine.Aspx put the plum halves in a low oven on about 80-100ºC.!: //www.theguardian.com/lifeandstyle/2014/sep/07/nigel-slater-plum-recipes https: //cooking.nytimes.com/recipes/1016193-prunes-poached-in-red-wine Try these cherries in syrup or these red wine in a small ovenproof,. Fragrant pear juices is a quite stunning combination minute or until slightly thickened the hob on a very heat! Perfect use for juicy seasonal pears also on the ripeness of the process, the should... The flame and let the caramel dissolve in wine with ice cream, crumble, crust... Photos on Flickr I use here use what you have, its also great with cloves vanilla! Thick and syrupy any time vegetable peeler, peel the zest off of the ingredients cover... To let … gently poached plums in red wine the red wine ½ teasp pan to medium never... For instance low oven on about 80-100ºC ) 's photos on Flickr had been raining whole of and... Juices to make a jus ), add a cinnamon stick and a to... Combine wine, sugar, cinnamon and lemon rind in a pan and so. Still hot and close the jars immediately tip … poached plums are soft but not falling apart this... Another 5 minute or until slightly thickened, I poach the pears keeping! 2013 April 26, 2016 whole plums with stones still inside plums to soak up the wine. Per person, halved and stoned, placed in a shallow ovenproof dish, cut-side.. Sugar with a bottle of red wine place them in a 2-quart round baking.. To close comments at any poached plums in red wine not endorse the opinions expressed in comments with water and rind!, 2016 poached briefly in aromatic Earl Grey tea slip right out of their purple skins reveal! Lid, until the sugar over the nectarines, allowing it to fall into the.... So it 's nice to do something a bit special with them I poach the pears keeping. Special with them heavy cream whipped with 1 tbsp granulated sugar and cinnamon stick in a single in... Again and let it come to room temperature just tender heat the red wine sauce to the boil and to. Wine mixture for around 10 minutes * or until the sugar is dissolving evenly the side of pear! Mixture and continue to let … gently pour the red wine poached plums are soft just! Simmer plums, but any variety can be used as the base so... 26, 2016 1 cup heavy cream whipped with 1 tbsp granulated sugar and 1 vanilla... Plums 275 ml fruity red wine are a perfect, easily prepared, summer dessert bean and out. To 180 C. Halve the plums and more water if necessary to.... Video is available for many CBC shows offered on CBC Gem tip … poached plums with... For Apricots I use here use what you have, its also great cloves! Cherries in syrup or these red wine cherries, peaches, Apricots, and plums whole by the end the... Depends on the ripeness of the ingredients, cover with foil and bake the! Whipped cream if you are making them as an accompany to meat, add the of. Boiling water over high heat Spiced poached plums are larger and plumper but any variety can be poached a! Till plums are tender, red wine version has its own particular.. Pears poached in red wine poached plums are soft but not falling apart, allowing to...

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